Instructions

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

Ingredients

• 1 1/2 oz Light rum
• 1 tblsp Triple sec
• 1 1/2 oz Lime juice
• 1 tsp Sugar
• 1 Cherry
• 1 cup crushed Ice