Instructions

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.

Ingredients

• 2 oz Blended whiskey
• Juice of 1/2 Lemon
• 1 tsp Sugar
• (Claret) Red wine
• Lemon
• Cherry