Instructions

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Ingredients

• 1 quart black Tea
• 1 quart Rye whiskey
• 1 fifth Red wine
• 1 pint Jamaican Rum
• 1/2 pint Brandy
• 1 1/2 oz Benedictine
• 1 pint Orange juice
• 1/2 pint Lemon juice