Instructions

Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.

Ingredients

• 1/2 handful Mint
• 3 cl Lemon juice
• 1/8 L Jamaican Dark rum
• 1/8 L Club soda
• 8 drops Angostura bitters