Instructions

Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.

Ingredients

• 2 oz Blended Scotch
• 3/4 oz Lemon Juice
• 2 tsp Honey syrup
• 2 tsp Ginger Syrup
• 1/4 oz Islay single malt Scotch