Instructions

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.

Ingredients

• 1 part Dark rum
• 1/2 part Orgeat syrup
• 2 parts Orange juice
• 1 part Pineapple juice