Instructions

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

Ingredients

• 4 cl Gin
• 1.5 cl lemon juice
• 1 cl Sugar syrup
• 1.5 cl Creme de Mure