Instructions

Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.

Ingredients

• 3 cups Vanilla Ice-Cream
• 1 cup Milk
• 1/2 cup Godiva liqueur
• for topping Whipped Cream
• 4 tablespoons caramel sauce
• 4 tablespoons chocolate sauce
• 15 Mini-snickers bars