Instructions

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

Ingredients

• 4.5 cL Dark Rum
• 3 cl Orange Juice
• 3.5 cl Pineapple Juice
• 1 cl Grenadine
• 1 cl Sugar Syrup
• 4 drops Angostura Bitters