Instructions

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

Ingredients

• 50 ml Gin
• 15 ml Blue Curacao
• 100 ml Tonic Water
• Garnish with Rosemary